Our Meal

Precission and care is taken into consideration when dealing with the quality and appearance of all meal categories served to airline passengers. Even stage of the food preparation process is strictly monitored and evaluated to guarantee that meals are hygienic, healthy, and authentic in taste. Our sophisticated laboratory examines all fresh product prior to food preparation and also screens final meal tray presentations.Supported by our operational facilities have qualified to comply with the criteria set by airlines and include: Microbiology laboratory to analize daily food samples to detect and prevent bacterial contamination, Professionally desined separate Western and Oriental Kitchen overseen by specially recruited overseas Chefs to maintain international cooking procedures that ensure consistent and authentic tastes for foreign passengers, COmplete bakery facilities for the daily production of fresh breads, croissant, European style pastries and sweet treats, and refrigerated hydraulic lift trucks to guarantee punctual deliveries and protect food from damaging outside temperature changes.